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`lag

Joined: 12/13/1999 Posts: 62574
Likes: 14988

What's this?

Odd that it says "hot pepper" since they're fairly mild...


and ancho is what you get when poblanos are dried.

Only thing I've ever used them for is pork stew, or something to put into a taco, etc. Not sure what you do with one of them, I would be tempted to mix it with scrambled eggs. Also, broil them under a burner so the skin bubbles even burns a little, put in brown paper bag for a few minutes to remove the skin.

(In response to this post by EDGEMAN)

Posted: 08/07/2020 at 4:46PM


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Current Thread:
 
  Does anyone cook with Poblano Ancho peppers? -- EDGEMAN 08/07/2020 4:30PM
  Diced poblanos are a normal ingredient in my chili. -- VToncologyNurse 08/07/2020 10:05PM
  Used a lot in southwestern cooking. -- No Clue 08/07/2020 9:51PM
  Yes, burn the skin over a flame, place them in plastic bag to sweat, then -- proudhokie2001 08/07/2020 8:48PM
  Chile Relleno ** -- 6GHokie 08/07/2020 8:04PM
  Odd that it says "hot pepper" since they're fairly mild... -- `lag 08/07/2020 4:46PM

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